Photos to accompany the recipe red wine braised short ribs:
Short ribs browning
Vegetables browned and ribs added back to the pot
Bringing the ribs, vegetables, and liquid to a boil before sticking in the oven
Short ribs reserved to a plate
The braising liquid, vegetables, and aromatics, with the meat reserved
Reducing the braising liquid
Red wine braised short ribs plated with creamy polenta and brussels sprouts
0 comments—please comment:
Post a Comment