The light, fluffy ricotta gnocchi (gnudi) marry beautifully with tomato sauce cut with cream and layered with sauteed onions. This is a hearty and substantial dish, but all you will notice while eating is the lightness and balance.
Gnudi with Tomato Sauce, Cream, Onions, and Cracked Pepper
Makes 4 servings.
Ingredients:
2 cups tomato sauce with cream and onions (recipe)
1 batch gnudi (recipe)
4 teaspoons cracked or coarsely-ground black pepper, plus more to garnish
1/4 cup freshly and finely-grated Parmigiano-Reggiano, preferably stravecchio
In a saute pan, bring the tomato sauce to a simmer. Keep warm.
Add the gnudi and the cracked pepper to the saute pan. Stir to integrate.
Plated, garnished, and ready to serve
Plate, garnished with Parmigiano-Reggiano and more cracked pepper.
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