I call this cocktail Roselle meets Ginger, as it is made from hibiscus-infused tequila blanco and ginger-infused simple syrup. I really dig this cocktail. Round and refreshing, with a great flavor profile.
Ginger and limes
Makes 1 drink.
Ingredients:
2 ounces (2 pony shots) hibiscus-infused tequila (recipe)
1/2 ounce (1/2 pony shot) freshly-squeezed lime juice
1 tablespoon ginger-lime syrup (recipe)
1 lime twist, to garnish
Fill a cocktail shaker with large ice cubes. Add the tequila, lime juice, and ginger-lime syrup to the shaker. Shake vigorously for 15 seconds. Let rest until the outside of the shaker begins to sweat.
Fill an old fashioned glass with large ice cubes. Strain the cocktail shaker into the glass. Garnish with a lime twist. Enjoy.
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